This is Trisha Yearwoods second cookbook. Her first one was Georgia Cooking in an Oklahoma Kitchen. The recipes in both cookbooks are easy and look wonderful. I haven't tested any out yet but I want to try many.
Garth's Breakfast Bowl looks and sounds yummy. Garth Brooks, Trisha's husband, came up with this interesting breakfast bowl. Trisha says that Garth likes to cook breakfast and one morning he wanted something hearty so he put together scrambled eggs, bacon, sausage, hash browns, cheddar cheese, and the special ingredient cheese and roasted garlic tortellini. Who would of thought to put pasta in your breakfast but Trisha says it works and tastes great.
The Apple Dumplings look really good too and they are made with biscuits. Doesn't get any easier than that. I need to stop looking because it's making me hungry. Checkout this book!
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